Catering Menu

Rice

Jollof Rice, Fried Rice, Steamed White Rice/Coconut rice

Serves with meat, fish, and chicken

Beans

Black Eye beans, Brown beans, Moin-Moin (Bean cake)

Serves with sweat corn, fried/steamed ripped plantain, potatoes, or bread

Entrée/Soups

Egusi Soup (Ground Melon Seeds) with Greens, Efo rio

Mustard Greens/Spinach in pepper sauce, Ogbona, Okra combo

Fufu

Yam fufu, Corn meal fufu, Rice Fufu, Semolina, Dried/Fresh Cassava fufu, Wheat fufu

Meat

Beef, Goat Meat, Chicken, Smoked/Fresh Turkey

Fish/Seafood

Tilapia Fish, Cat Fish, Golden Pompano, Salmon, Shrimps/Crabs, Stock Fish

Pastries

Meat pie, Chicken curry pie, Veggie pie, Tuna/Sardine Rolls, Sausage Rolls

Appetizers

Suya/Kabob

Beef

Chicken

Gizzard

Shrimps

Stewed fried plantain and gizzard

Pepper Soup

Fish – Goat meat – Chicken – smoked cow leg

Scotch Eggs

Chin-Chin

Puff-puff

Sambusa

Buns

Akara

Tapioca pudding

Salad

Fruit mixture