Catering Menu
Rice
Jollof Rice, Fried Rice, Steamed White Rice/Coconut rice
Serves with meat, fish, and chicken
Beans
Black Eye beans, Brown beans, Moin-Moin (Bean cake)
Serves with sweat corn, fried/steamed ripped plantain, potatoes, or bread
Entrée/Soups
Egusi Soup (Ground Melon Seeds) with Greens, Efo rio
Mustard Greens/Spinach in pepper sauce, Ogbona, Okra combo
Fufu
Yam fufu, Corn meal fufu, Rice Fufu, Semolina, Dried/Fresh Cassava fufu, Wheat fufu
Meat
Beef, Goat Meat, Chicken, Smoked/Fresh Turkey
Fish/Seafood
Tilapia Fish, Cat Fish, Golden Pompano, Salmon, Shrimps/Crabs, Stock Fish
Pastries
Meat pie, Chicken curry pie, Veggie pie, Tuna/Sardine Rolls, Sausage Rolls
Appetizers
Suya/Kabob
Beef
Chicken
Gizzard
Shrimps
Stewed fried plantain and gizzard
Pepper Soup
Fish – Goat meat – Chicken – smoked cow leg
Scotch Eggs
Chin-Chin
Puff-puff
Sambusa
Buns
Akara
Tapioca pudding
Salad
Fruit mixture